Made to Perfection

We make it our priority to locate and use the highest quality ingredients for each of our creations. Time, care, creativity and love are our recipe for the perfect scoop of ice cream.


Bringing it back to basics and using real ingredients just like ice cream used to be made in the good old days, our flavors are derived solely from the ingredients. Without the use of artificial flavors, colors or preservatives, we produce all of our ice cream with the philosophy that what you put into your body matters and you deserve quality ice cream made with LOVE!

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To obtain the most creamy and fresh results everyday, we pasteurize and prepare our liquid mixtures and ice cream bases in our laboratory. Our sorbets are created with fresh fruit and real sugar cane, while our ice cream is made with only local and fresh cream and milk. We believe that details matter, which is why we handcraft all of our scrumptious creations from scratch using all real ingredients.


We have taken the time and care to look for unique ingredients from around the globe and bring them together to create an unforgettable and tasty experience for our customers. From our Argentinian Dulce de Leche, vanilla beans from Madagascar, Sicilian pistachios, lavender from France, edible rose from Holland, Togoan cacao, and Italian ricotta and mascarpone cheese, each and every one of our artisanal ice creams and sorbets are created to perfection.   We apply the same principle to the production of our ice cream as the best restaurants from around the world by using quality raw materials. It is our passion and privilege to discover new and exciting flavor combinations that will keep you coming back for more.

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